Our cattle live freely on grass pastures and are never confined to a feedlot. In the winter, cattle consume stockpiled and/or stored forages, like hay. To qualify for our program, cattle must never be given antibiotics, never implanted with or given artificial growth hormones and never given grain intheir lifetime. In the rare case an animal does require antibiotics due to illness or injury, it is treated and diverted to the conventional beef market, never to be used under our brand. In short, 100% Grass Fed to us means: No Antibiotics, No Artificial Hormones and No Grain—ever in the animal's life. Now you "Know No".

If you've ever wondered how red meat can be glorified AND vilified by varying resources, let us dispel any kind of misunderstanding right now! The difference between healthy and unhealthy red meat is as simple as their diet: grass versus grain. The majority of health research that is based on red meat, until more recently, contains negative results due to the cattle being grain-fed.

Featured health benefits of eating 100% grass-fed beef are, but not limited to, increased amounts of omega-3 fatty acids, vitamins A, D, E, & K2, CLA (conjugated linoleic acid), lower in cholesterol, saturated fats, and calories when compared to grain-fed beef. We do NOT give any antibiotics or hormones to our cattle and the grasses they eat are NOT sprayed with synthetic pesticides or herbicides.

            
Cattle are ruminants. All ruminants have more than one stomach and contain a different set of enzymes and bacteria in their digestive tracts than non-ruminants. Ruminants thrive on digesting a salad bar variety of grasses and not grains. Because of a 100% grass-fed diet, this kind of beef contains a seemingly endless array of health benefits.


100% grass-fed diets coupled with holistic cattle management and rotational grazing is beneficial to the environment. Through this method, by default, oil-dependent machinery to work the land is virtually eliminated. When cattle eat their diet made up entirely of grasses, their carbon emissions are not only drastically reduced, but carbon dioxide is worked into the soil where it helps create new plant growth; this is also known as carbon sequestration. Additionally, the soil quality and fertility increases from the manure.

Sources:
www.americangrassfedbeef.com content.time.com
www.eatwild.com www.mercola.com
www.chriskresser.com www.westonaprice.org
www.cattlenetwork.com www.sciencedirect.com
www.organicgrassfedbeefinfo.com www.naturalnews.com
www.ars.usda.gov www.judithdschwartz.com
www.savoryinstitute.com