2010 Producer Conferences
Todd Churchill is participating in numerous grass-fed beef conferences this summer and fall.

August 20th - Veblen, SD (NW of Sisseton, SD)
Click here for details.

September 16-17 - Rock Falls, IL
Click here for details.

October 1-2 - Norfolk, NE
Save the dates for the 2nd Grassfed Exchange Conference with Anibal Pordomingo, Argentine rancher and grass-fed beef expert, Doug Gunnink, world-class grazing consultant from MN and many others. Dinner prepared by Chef Scott Pampuch, chef/owner of Corner Table in Minneapolis. More details to come.

 

Click here to download the Thousand Hills Cattle Company's grower protocol.
Written for perspective growers, this document lists the specifications they agree to in order to market their grass fed beef under the Thousand Hills name. The standards are the result of consultation with leading American livestock and grazing consultants, as well as Food Alliance Midwest, the third party certifier that ensures the standards are understood and upheld.

 

Download the Thousand Hill Cattle Company's producer affidavit.
PDF    Word
This affidavit must accompany the cattle when shipped to the processing plant.

 

Click here to download our short 100% Grass-Fed Beef Program Recommendations reference document.
It's a 2-page step by step outline to get you started raising 100% grass fed beef. It also provides you with contact information for our topic experts so you can confer with them about any questions you may have.

 

Order the popular DVD documenting Thousand Hills Cattle Company's landmark 2006 conference. It features many of the nation's top consultants and includes over 8 hours of recording from sessions addressing all of the most important aspects of successful grass-fed beef farming. To place an order, or for more information, call Jeff Peterson in our Cannon Falls office at
507-263-4001, extension 4.

 

2006 Confernce DVDs


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Click here for a description of the THCC Open House experience, from the Simple, Good and Tasty blog.



Want to know more about the benefits of grass fed and pastured meat?

The website eatwild.com has an abundance of useful information.

 

 


P.O. Box 68 • Cannon Falls, Minnesota 55009 • 507-263-4001• tlein@thousandhillscattleco.com