Producer Information

Raising great quality 100% grass fed beef for Thousand Hills Cattle company requires knowledge in 3 areas:

  1. Selection of optimum cattle genetics for grass fed beef.
  2. Good pasture and grazing management, including fencing, watering systems, and flexible, rotational grazing systems.
  3. Improving the quality and quantity of forages grown on your farm or ranch.


AFFIDAVIT
Must be completed and returned to Thousand Hills with every load of cattle.

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PROTOCOL
Must be completed and returned to Thousand Hills ANNUALLY.
Written for perspective growers, this document lists the specifications they agree to in order to market their grass fed beef under the2 Thousand Hills name. The standards are the result of consultation with leading American livestock and grazing consultants, as well as Food Alliance Midwest, the third party certifier that ensures the standards are understood and upheld.

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Word Version   Download as Word


One of the most common question we get is "How do I know when my cattle are ready for slaughter?"
This video addresses this question very well.



"How do I know when my cattle are ready for slaughter?"

 






2016 Grassfed Exchange Agenda