100% Grass-Fed Beef Stew In Large Crock-Pot

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Ingredients:

• 3-4 lbs Stew Meat / Brisket
• 1 lb package organic baby carrots - whole
• 1 medium onion - thinly sliced
• 1.5 lb package Austrian Fingerling potatoes - whole
• Organic Free-Range Chicken Stock - fill to top
• Tapioca Flour - to thicken as needed
• Salt and Pepper - to taste

Preparation:
Add meat & vegetables first. Fill remaining space in Crock-pot with broth.

Cook on High for 6-8 hours or on Low for 10-12 hours

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