100% Grass Fed Beef Perfectly Roasted Prime Rib

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Description:
Scott Pampuch, Executive Chef and Owner of Corner Table Restaurant, uses Thousand Hills Cattle Company 100% Grass Fed Boneless Ribeye Roast in combination with the following ingredients and preparation techniques to create the perfect Prime Rib Roast meal:

Ingredients:

• 4# Boneless Ribeye Roast
• 12 cloves garlic
• 1 Tbsp black peppercorns
• 1 cup kosher salt
• 4 sprigs fresh Rosemary
• 5 Allspice berries
• 6 Bay leaves

Preparation:

• Toast peppercorns, salt, Bay leaves and Allspice berries
• Chop Rosemary and garlic
• Combine spices, Rosemary and garlic
• Rub roast and let marinade for 24 hours
• Roast at 400° until thermometer inserted in middle of the meat reads 125°,remove from oven and let rest for 20 minutes

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