100% Grass-Fed BBQ Pull Apart Beef

Chef: Anon.

Recipe:
This summer recipe lets you focus on your guests, not your grill. You can prepare it the day before, slow cooking, and know you're sharing flavor and a twice-healthy dish: our 100% Grass Fed Beef is as healthy as can be, and the low heat slow-cooking preserves what's most nourishing about this meat. Put out the buns and the beef. Enjoy your company!

Ingredients
• 7-8 lbs Roast or Brisket
• 1 stalk celery (chopped)
• 1 large onion (sliced)
• 1 sm. carton vegetable broth
• 1 sm. carton Organic Free-Range Chicken Stock
• 2 bottles BBQ sauce
• 1.5 lbs Ground beef (optional)

Instructions
• Place brisket / roast in crock-pot
• Add broth and chicken stock to completely cover meat
• Cook on Low 8 hours until roast flakes easily with fork
• Drain off broth
• Shred roast with fork, and put back in crock pot
• Chop onion and celery and add to crock-pot
• Optional – Brown ground beef and add to crock-pot
• Add BBQ sauce, salt/pepper to taste
• Optional – add fresh garlic
• Cook _ hour on low – serve hot right from crock-pot

[ 3x5 Recipe Card ]